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4'-Methoxyacetophenone

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Company Name: Henan DaKen Chemical CO.,LTD.
Tel: +86-371-55531817
Email: [email protected]
Products Intro: Product Name:4'-Methoxyacetophenone
CAS:100-06-1
Purity:99% Package:100g,500g,1KG,10KG,100KG
Company Name: Henan Tianfu Chemical Co.,Ltd.
Tel: 0371-55170693
Email: [email protected]
Products Intro: Product Name:100-06-1
CAS:100-06-1
Purity:0.99 Package:25KG,5KG;1KG;500G
Company Name: Shanghai Time Chemicals CO., Ltd.
Tel: +86-021-57951555
Email: [email protected]
Products Intro: Product Name:4'-Methoxyacetophenone
CAS:100-06-1
Company Name: career henan chemical co
Tel: +86-371-86658258
Email: [email protected]
Products Intro: Product Name:4'-Methoxyacetophenone
CAS:100-06-1
Purity:99% Package:1KG;20USD
Company Name: Chemwill Asia Co.,Ltd.
Tel: 86-21-51086038
Email: [email protected];[email protected];[email protected];[email protected]
Products Intro: CAS:100-06-1
Purity:0.99 Package:5KG;1KG;25KG PRICE quotation Remarks:Factory stock, quality assurance, price concessions

Lastest Price from 4'-Methoxyacetophenone manufacturers

  • 4'-Methoxyacetophenone
  • US $0.00-0.00 / KG
  • 2020-02-26
  • CAS: 100-06-1
  • Min. Order: 100g
  • Purity: 99.0%+
  • Supply Ability: 100 tons
  • Dimedone
  • US $0.00-0.00 / KG
  • 2020-02-26
  • CAS: 100-06-1
  • Min. Order: 100g
  • Purity: 99.0%+
  • Supply Ability: 100 tons
4'-Methoxyacetophenone Basic information
Identification Description Regulatory Status Usage Natural occurrence
Product Name:4'-Methoxyacetophenone
Synonyms:1-(4-methoxyphenyl)-ethanon;4’-methoxy-acetophenon;4-Methoxyacetofenon;4-Methoxyphenyl methyl ketone;4-methoxyphenylmethylketone;Acetanisol;Acetophenone, p-methoxy-;Ethanone, 1-(4-methoxyphenyl)-
CAS:100-06-1
MF:C9H10O2
MW:150.17
EINECS:202-815-9
Product Categories:Acetophenone Series;FINE Chemical & INTERMEDIATES;Aromatic Acetophenones & Derivatives (substituted);Acetophenones (Building Blocks for Liquid Crystals);Building Blocks for Liquid Crystals;Functional Materials;Azetidines
Mol File:100-06-1.mol
4'-Methoxyacetophenone Structure
4'-Methoxyacetophenone Chemical Properties
Melting point 36-38 °C(lit.)
Boiling point 152-154 °C26 mm Hg(lit.)
density 1.08
FEMA 2005 | ACETANISOLE
refractive index 1.5470 (estimate)
Fp >230 °F
storage temp. Store below +30°C.
solubility H2O: soluble2.474g/L at 20°C
form Crystals or Crystalline Powder
color White
Water Solubility insoluble
Sensitive Light Sensitive
JECFA Number810
BRN 742313
InChIKeyNTPLXRHDUXRPNE-UHFFFAOYSA-N
CAS DataBase Reference100-06-1(CAS DataBase Reference)
NIST Chemistry ReferenceAcetophenone, 4'-methoxy-(100-06-1)
EPA Substance Registry System4'-Methoxyacetophenone (100-06-1)
Safety Information
Hazard Codes Xn
Risk Statements 22-38-36/38-20/21/22
Safety Statements 37-37/39-26-36
WGK Germany 2
RTECS AM9240000
TSCA Yes
HS Code 29145000
toxicityThe acute oral LD50 value in rats was reported as 1.72 g/kg (1.47-1.97 g/kg) (Moreno, 1973). The acute dermal LD50 value in rabbits was reported as > 5 g/kg (Moreno, 1973).
MSDS Information
ProviderLanguage
4'-Methoxyacetophenone English
SigmaAldrich English
ACROS English
ALFA English
4'-Methoxyacetophenone Usage And Synthesis
Identification
CAS.No.: 
100-06-1 
FL.No.: 
7.038
FEMA.No.: 
2005
NAS.No.: 
2005
CoE.No.: 
570
EINECS.No.: 
202-815-9 
JECFA.No.: 
810
 
 
DescriptionYellowish-white crystals with an odor similar to that of p-methylacetopheneone, suggestive of hawthorn and floral note of heliotrope, possessing a bitter and unpleasant taste. Useful in vanilla, nut, tobacco and butter flavors.
Regulatory StatusCoE: Approved. Bev.: 10 ppm; Food: 20 ppm
FDA: 21 CFR 172.515
FDA (other): n/a
JECFA: ADI: Acceptable. No safety concern at current levels of intake when used as a flavoring agent (2001).
UsageReported uses (ppm): (FEMA, 1994)
Food Category 
Usual 
Max. 
Alcoholic.beverages 
0.0001
0.0001
Baked.goods 
1.5
2
Chewing.gum 
110
110
Frozen.dairy 
1
2
Gelatins,.puddings 
0.2
0.2
Hard.candy 
278.3
335
Meat.products 
100
100
Nonalcoholic.beverages 
7.8
150
Soft.candy 
2.1
31
Natural occurrenceReported found in European cranberry (Vaccinium oxycoccus L.), guava fruit (Psidium guajava L.), Vitis labrusca L., tomato, anise (Pimpinella anisum L.), mentha oils, grilled and roasted beef, sherry, cloudberry (Rubus chamaemorus L.), salted and pickled plums, Illicium verum and black chokeberry (Aronia melanocarpa ell.).
Chemical PropertiesWHITE CRYSTALS OR CRYSTALLINE POWDER
Chemical Properties4-Methoxyacetophenone occurs in anise oil. It forms white crystals (mp 38°C) with a sweet odor, reminiscent of hawthorn. 4-Methoxyacetophenone is prepared by Friedel–Crafts acetylation of anisole. A modern process uses ??-zeolites as Friedel–Crafts catalysts in combination with a continuous flow technology. 4-Methoxyacetophenone is used in soap perfumes
Chemical PropertiesYellowish-white crystals with an odor similar to that of p-methylacetopheneone, suggestive of hawthorn and floral note of heliotrope, possessing a bitter and unpleasant taste. Useful in vanilla, nut, tobacco and butter flavors
OccurrenceReported found in European cranberry (Vaccinium oxycoccus L.), guava fruit (Psidium guajava L.), Vitis labrusca L., tomato, anise (Pimpinella anisum L.), mentha oils, grilled and roasted beef, sherry, cloudberry (Rubus chamaemorus L.), salted and pickled plums, Illicium verum and black chokeberry (Aronia melanocarpa ell.).
Uses4'-Methoxyacetophenone is a solid, pale yellow flavoring agent with a hawthornlike odor. It is soluble in most fixed oils and propylene glycol, and it is insoluble in glycerin and mineral oil. It is obtained by chemical synthesis. This flavoring substance or its adjuvant may be safely used in food in the minimum quantity required to produce its intended flavor. It can be used alone or in combination with other flavoring substances or adjuvants. It is also termed p-methoxyacetophenone.
UsesPerfumery (for floral odors), flavoring.
DefinitionChEBI: A member of the class of acetophenones that is acetophenone substituted by a methoxy group at position 4.
PreparationFrom anisole and acetyl chloride in the presence of aluminum chloride and carbon disulfide; from anisole and acetic acid in the presence of boron trifluoride.
Taste threshold valuesTaste characteristics at 10 ppm: sweet, anisic, fruity, cherry with powdery vanilla nuances.
Safety ProfileModerately toxic by ingestion. Human systemic effects by inhalation: pulse rate increase without fall in blood pressure and blood pressure elevation. A skin irritant. Flammable liquid. When heated to decomposition it emits acrid smoke and irritating fumes. See also KETONES.
Purification MethodsCrystallise the ketone from diethyl ether/pet ether. [Beilstein 8 IV 340.]
Tag:4'-Methoxyacetophenone(100-06-1) Related Product Information
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